Anurag Bajpayee MS '08, PhD '12 and Prakash Govindan PhD '12 founded Gradiant, an MIT startup “trying to reduce both costs and energy while eliminating chemicals” in water, reports Diana Olick for CNBC. “We take highly contaminated wastewater which contains solvents, which contains dissolved salt, which contains organics, and we eliminate the entire liquid waste,” says Govindan.
Prof. Kripa Varanasi and Vishnu Jayaprakash SM '19, PhD '22 founded AgZen, a company aimed at reducing pesticide use by employing a feedback-optimized spraying system, reports Steven Savage for Forbes. Savage notes that for the researchers behind AgZen, “MIT turned out to be a good place to work on the specific imaging technology and on the AI needed to translate that into a practical solution for farmers.”
In an interview with The New York Times, Prof. Susan Solomon speaks about her latest book “Solvable: How We Healed the Earth, and How We Can Do it Again,” which offers learnings from past environmental fights to affect future change. “People need to have some hope. We imagine that we never solve anything…but it’s really important to go back and look at how much we succeeded in the past and what are the common threads of those successes,” Solomon says.
Researchers from MIT and elsewhere have developed a new technique that removes lead from water using repurposed beer yeast, reports Boston 25 News. The researchers “developed a hydrogel capsule to hold the yeast after it is cleaned, freeze-dried, and ground into a powder,” explains Boston 25. “Researchers said the yeast capsules could be modified to remove other dangerous contaminants from water, including PFAS and microplastics.”
Researchers at MIT and elsewhere have developed a filter from used brewery yeast capable of removing lead and other metals from water, reports Rich Johnson for NewsNation. “Through a process called biosorption, the yeast can bind to lead, as well as the metals commonly used in electronic components,” explains Johnson. “That, say the researchers, could be a game-changer when recycling those metals. But the more valuable impact may be the ability to filter drinking water, starting with home faucets, and eventually scaling up to serve municipal water systems.”
Prof. Kripa Varanasi and Vishnu Jayaprakash SM '19, PhD '21 co-founded AgZen, an MIT spinoff that is developing new technologies to improve the performance and effectiveness of pesticide treatments, reports The Economist. The new technologies “could reduce the total amount of fungicides and insecticides sprayed over complete crops by some 90%, as well as cutting the amount of adjuvants required,” writes The Economist.
Graduate student Kaylee Cunningham speaks with CBS Boston about her work using social media to help educate and inform the public about nuclear energy. Cunningham, who is known as Ms. Nuclear Energy on TikTok, recalls how as a child she was involved in musical theater, a talent she has now combined with her research interests as an engineer. She adds that she also hopes her platform inspires more women to pursue STEM careers. “You don't have to look like the stereotypical engineer,” Cunningham emphasizes.
Writing for The Hill, Andre Zollinger, senior policy manager at J-PAL Global, makes the case that “current attention to air pollution can be transformational for how we tackle climate change. Policy leaders in the U.S. and abroad should seize this moment of reckoning over our common struggle for clean air as an opportunity to focus on policies that are known to curb air pollution and simultaneously combat climate change.”
Researchers at MIT have discovered that the ocean’s color has changed considerably in the last 20 years and is “another warning sign of human-driven climate change,” reports Maria Luisa Paul for The Washington Post. “These ecosystems have taken millions of years to evolve together and be in balance,” says Senior Research Scientist Stephanie Dutkiewicz. “Changes in such a short amount of time are not good because they put the whole ecosystem out of balance.”
MIT researchers have found that over the past two decades, the color of the world’s oceans has changed significantly, reports Talib Visram for Fast Company. The change “is likely due to human-induced climate change,” explains Visram. “The color shifts matter in that they signal changes in ecosystem balance, which have the power to disrupt fragile marine food webs.”
CNN reporter Jack Guy spotlights a new study co-authored by researchers at MIT, which shows that the ocean’s color has changed considerably over the last 20 years and human-caused climate change is likely responsible. “All changes are causing an imbalance in the natural organization of ecosystems,” says senior research scientist Stephanie Dutkiewicz. “Such imbalance will only get worse over time if our oceans keep heating.”
Researchers at MIT and elsewhere have discovered that the ocean’s hue has changed significantly over the last 20 years, reports Laura Baisas for Popular Science. “A shift in ocean color is an indication that ecosystems within the surface may also be changing,” writes Baisas. “While the team can’t point to exactly how marine ecosystems are changing to reflect the shift, they are quite sure that human-induced climate change is likely behind it.”
A new study led by a team including researchers at MIT has found that more than half of the world’s ocean has changed color in the last 20 years, reports Coco Liu for Bloomberg. “The color shift could be caused by changes in plankton communities that are critical to the marine food chain,” writes Liu. “And biodiversity isn’t the only thing at stake: The shift could also affect how much carbon dioxide the ocean takes up, since different types of plankton have different abilities to absorb it."
Financial Times reporter Simon Mundy and Kaori Yoshida spotlight Gradiant, an MIT startup that has developed new methods of handling industrial wastewater. “Gradiant promises customers that its technology will allow them to purify and reuse larger amounts of water, reducing the amount they need to source externally,” write Mundy and Yoshia.